EASY ITALIAN CHICKEN   Author:  23075  Category:(Household) Created:(8/27/2008 7:10:00 PM) This post has been Viewed (116 times) 4 boneless skinless chicken breast halves, 4 ounces each 1 can (14 1/2 ounces) Italian stewed tomatoes 1 can (4 ounces) mushroom stems and pieces, drained 1/2 teaspoon dried basil 1/4 teaspoon garlic powder 1 tablespoon cornstarch 1/3 cup cold water Hot cooked spaghetti In a large skillet coated with cooking spray, cook chicken for 5 to 6 minutes on each side or until the juices run clear. Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder, bring to a boil. combine cornstarch and water, gradually add to tomato mixture. Cook and stir for 2 minutes or until thickened. Serve chicken with spaghetti, top with tomato sauce. Makes 4 servings. Diabetic Exchange: 3 Very Lean Meat, 2 Vegetable You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming